The leader in 'At the Table' and 'In-Room' technology, Incentient offers SmartCellar and SmartTouch custom, guest facing applications for the hospitality industry utilizing the latest iPad and touchscreen technologies. Incentient clients have exclusive access to our Global Wine, Beer and Spirits database, custom reporting and consumer behavior analytics. Our applications are bespoke solutions available in over 150 different languages and 19 Countries .

Recent Projects

Gordon Ramsay Pub

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Gordon Ramsay Pub


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Press Four Seasons Las Vegas


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Joel Robuchon


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Hotel Le Toiny


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Todd English Olives


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Gordon Ramsay Steak

What You’re Saying

SmartCellar is invaluable to our customers and employees… and acceptance just gets better and better.

Umberto Gibin, Owner, Barbacco and Perbacco, San Francisco

SmartCellar is the next step in giving our customers a truly unique experience.!

Mauro Cirilli, Wine Director, Barbacco, San Francisco

We have been using SmartCellar since August 2010 and it has been very successful.

Andy Downton, Restaurant Director, Gordon Ramsay at Claridge’s, London

The Incentient team is very involved and responsive when it comes to customizing the software for us.

Sam Lindsley, Director of Operations, Lola, a Michael Symon Restaurant

We are progressive when it comes to the guest experience in our restaurants. SmartCellar is helping us do that.

Tim Wilson, Wine Director, CUT, Wolfgang Puck Fine Dining Group

I believe SmartCellar can become the key to building wine sales among restaurant customers.

Coni Thornburg, General Manager, Calistoga Ranch

I really can’t compliment them enough in every way.

Paul Moran, Operations Director, Australasia, a Living Ventures Restaurant, U.K.